The sea of ï¿½€ï¿½ï¿½€ï¿½Romagna, fresh Emilia pasta, vegetables and the scents of the countryside are the main sources of inspiration for the cuisine of Massimiliano Poggi.
Dishes of the Emilia-Romagna tradition, revisited with irony, creativity and technical quality.
After having inaugurated and made her grow
Al Cambio restaurant, with a typically Bolognese cuisine, has given way to a kitchen
more sought after with Vicolo Colombina, in the center of the historical center, and then opened
in 2016 the contemporary restaurant that bears his name, Massimiliano Poggi Cucina,
in Trebbo di Reno.
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